Wednesday, April 20, 2011

Drinking And Swollen Anlkes

minimum maturity and soluble solids in cucurbit fruits explosive pickles

collection with a minimum level of soluble solids (degrees Brix) for melons produced in Almeria and Granada is the recommendation of the inter Andalusian INFOAGRO Hortyfruta as published. The minimum in watermelon is 11 º Brix at 13 º Brix Galia melon and Yellow 14 º Brix.
http://www.infoagro.com/noticias/2011/4/17931_hortyfruta_lanza_su_campanya_melon_sandia.asp

In the case of the Campo de Cartagena 12-15oBrix values \u200b\u200bare quite possible in our experience for optimal green melon crop type of toad skin. "
To achieve these levels is necessary to the proper selection of the variety to plant and its adaptation to the growing area, the method of culture and fertigation thereof. The latter factor is key. Environmental effects (temperature, wind, sunlight, temperature day / night changes caused by excess radiation, sunlight or wind, etc..) Are very significant to get these minimums. Indeed, this can ruin the crop blooms early, so that the flowers stay would originate fruits to be developed outside the normal optimum range. In our experience, if the campaign is delayed for any why the fruit does not ripen well outside the normal optimum at least in the area of \u200b\u200bTorre Pacheco-Campo de Cartagena (Murcia). Levels entails lower soluble solids varietal potential that can be measured in up to 3-4 ° Brix less than expected in green melon type "Piel de sapo" Galia melon, cantaloupe or Amarillo.

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symptoms of abscission in a line nearly isogenic melon SC3-5-14.

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